Another spring, another opportunity to celebrate the awesomeness that is Bardstown Road and all its glory. The happiness starts at noon and goes until “whenever” as the flyer says. The trolley will be in action from 4-9PM. There will be sales, specials, etc all up and down Bardstown Road but I want to highlight the [...]
Continue reading...12. April 2012
So I’m a little late to this, they’ve already had one class in the series, but there are three classes left so I thought it was worth mentioning. Vegan. Maybe you’ve heard the word on TV, seen it in a magazine, or on a food item you recently bought. Maybe you think it’s a crazy, [...]
Continue reading...26. March 2012
I love, love, love the growing number of restaurants who are developing their own gardens and farms to source ingredients from. It doesn’t get anymore direct from farm to table than that does it? Hillbilly Tea is the latest (that I’m aware of) to get onboard with having their own farm. They’ve setup their shop, [...]
Continue reading...22. March 2012
A Consuming Louisville reader (hi Jennie!) tipped me off to a sign at Dairy Kastle talking about vegan chili and vegetarian chili dogs. Do you know how long it’s been since I’ve had a chili dog? I’ll tell you: at least 4 years. Since I started some semblance of keeping kosher. So naturally B and [...]
Continue reading...16. March 2012
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Free vegetarian food samples! What could be wrong with that? Nothing at all. So head to Rainbow Blossom in St. Matthews next Saturday for their First Annual Vegetarian Tasting Fair. With meatless Monday and other “eat less meat” movements gaining in popularity even if you aren’t 100% vegetarian learning more about great vegetarian foods and [...]
Continue reading...27. February 2012
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My beloved is no longer vegan but we amassed a sizable number of vegan cookbooks during the year and a half that she was. Some of them were what I would consider “good for being vegan” cookbooks but some of them are “really good, no matter what your dietary preferences and restrictions.” Both of the [...]
Continue reading...7. February 2012
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Well this is very happy news. Starting Monday February 20 both Proof on Main and Garage Bar will be participating in Meatless Monday. Join chef Michael Paley for Meatless Mondays, beginning on Monday, February 20, at Proof on Main and Garage Bar. Proof on Main will offer a special three-course menu featuring a starter, main [...]
Continue reading...6. December 2011
I was pleasantly surprised to find out yesterday was opening day for the new location of the North End Cafe in the Highlands. I was even more pleasantly surprised when I rolled in there for an early lunch (of breakfast food of course) and was told that I was the first official customer ever at [...]
Continue reading...29. November 2011
The folks at Morel’s Vegan Food Truck have launched a new podcast called Ate-Bit Vegan. In the very first episode they talk about their displeasure with a Courier-Journal reporter’s recent article and their future plans for Morel’s. You should listen to the whole thing. Owner Stanley and his fiance Sarah are pretty entertaining and they’re [...]
Continue reading...18. November 2011
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Again this year one of Louisville’s food scene treasures, Coco Tran, will be giving you a lot to be thankful. On the day before Thanksgiving you can eat at any of her three restaurants for free. Instead of paying for your meal you instead get to donate money that will benefit five charities. I absolutely [...]
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17. May 2012
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