The folks from Eiderdown sent me their new summer menu (PDF) last night. The menu notes that they have a Four Course Chef’s Tasting available Tuesday – Thursday for $30. If you want it paired with beers it’s $43 and paired with wines it’s $45. Sounds like a pretty good deal. Full menu after the [...]
Continue reading...3. May 2010
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Proof is again rolling out a very special menu for Mother’s Day. And it is good. I just can’t deal with the crowds on the Hallmark holidays though. I wish they’d have this special brunch menu on just a normal Sunday. I also wish you could get mimosas before 1PM on Sundays in this town. [...]
Continue reading...14. May 2009
As promised I did my best to procure the menu for the Boombozz Taphouse Highlands location and thanks to some very nice people I was able to do so. So here you go: Menu PDF Highlights that I’m looking to try include the goat cheese marinara, toasted ravioli, the portobello bello pizza and the primavera [...]
Continue reading...11. May 2009
I’ve got four words for you my friend: fried macaroni and cheese. Yes that’s right, fried macaroni and cheese. Browning’s is coming back to life tomorrow and fried macaroni and cheese is one of the new comfort food dishes on the menu. Upscale pub grub seems to be the order at the resurrected Browning’s. Angus [...]
Continue reading...14. July 2008
Rejoice my veggie loving and vegan friends in Louisville for Sweet Surrender is expanding their lunch menu. Available Tuesday through Saturday from 11 AM to 2 PM, the strictly vegetarian menu features a variety of hearty vegetarian and vegan panini, salads and soups. Favorites such as the Curried Egg Salad Sandwich and Portabella Panini are [...]
Continue reading...23. May 2008
I had a really, really lovely breakfast at Wild Eggs yesterday. That coupled with the many, many visitors turning up in Consuming Louisville’s server logs looking for more info on Wild Eggs made me think it was time for another Wild Eggs post. Most Wild Eggs search visitors are specifically looking for the menu so [...]
Continue reading...24. January 2008
I’m sad to say that I still haven’t made it to Corbett’s for a meal yet. I hope to change that quite soon both because I’ve heard great, great things about it and because I want to write a review of it because apparently, information about Corbett’s is a hot commodity. Each day a surprisingly [...]
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15. July 2011
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