OK so technically it’s the Garden and Gun Magazine and The Historic Homes Foundation Pimento Cheese Social but that wouldn’t all fit in the title of a blog post. OK, now that that is out of the way let’s all squeal a little bit at the thought of how awesome an evening of pimento cheese, [...]
Continue reading...29. March 2012
Homemade Ice Cream and Pie Kitchen is celebrating 30 years in business by stepping up their commitment to using local and regional ingredients. The commitment comes in the form of several pledges they are making to their customers and in four new seasonal flavors that are highly dependent upon local ingredients. The pledges include things [...]
Continue reading...28. March 2012
Coals Artisan Pizza has the distinction of celebrating their first birthday on the same evening as UofL and UK try to rip each other’s metaphorical throats out on a basketball court in New Orleans. Coal’s one year anniversary falls on the day that Louisville and Kentucky play. What timing! Anyway, we are planning an all-day [...]
Continue reading...26. March 2012
I love, love, love the growing number of restaurants who are developing their own gardens and farms to source ingredients from. It doesn’t get anymore direct from farm to table than that does it? Hillbilly Tea is the latest (that I’m aware of) to get onboard with having their own farm. They’ve setup their shop, [...]
Continue reading...22. March 2012
A Consuming Louisville reader (hi Jennie!) tipped me off to a sign at Dairy Kastle talking about vegan chili and vegetarian chili dogs. Do you know how long it’s been since I’ve had a chili dog? I’ll tell you: at least 4 years. Since I started some semblance of keeping kosher. So naturally B and [...]
Continue reading...14. March 2012
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It’s Pi Day! To help you celebrate Homemade Ice Cream and Pie Kitchen is offering up slices of any flavor of their amazing pies for just $1.99 (one slice per person) but you have to ask for the Pi Day special to get the special price. I highly recommend you get the apple pie with [...]
Continue reading...13. March 2012
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Two pizza posts in as many days? My goodness! Sadly this isn’t a happy love letter like yesterday’s post about Coals was. The planned Bardstown Road location of MozzaPi is no more. I had feared this for a while (and a couple readers had asked about it) but I didn’t want to post until I [...]
Continue reading...12. March 2012
here was a dearth of pizza in my life for the year and change that B was vegan. Yes, I occasionally got my beloved Impellizzeri’s but only occasionally. Now that B is back to being vegetarian we’ve gone on a little bit of a pizza (and Cafe Lou Lou’s four cheese calzone!) bender. And I’ve [...]
Continue reading...9. March 2012
Lots of folks have been waiting patiently (and not so patiently) for the grand opening of Decca (it was initially planned to open Spring 2011), another hip East Market eatery. Finally the opening day is in sight. It’s next Thursday March 15, 2012 according to the Decca website. I have no menu to share with [...]
Continue reading...2. March 2012
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Beginning March 15 The Comfy Cow will have a special, limited time flavor called The Policeman’s Special. It sounds oh so glorious: The Policeman’s Special is a combination of our Freshly Roasted Coffee ice cream (with a decidedly stronger coffee flavor, think Chatty Cathy) and morsels of sweet, glazed Nord’s doughnuts. The newest flavor will [...]
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30. March 2012
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