Bits and pieces of this feature in Food and Wine’s May 2013 issue have been floating around for a couple weeks now but I got an image of the cover and all the links for the story today so I thought I’d go ahead and share it all just in case you haven’t seen it.

The feature is called “10 Best Foodie Streets in America” and for each of those ten streets the magazine (or a local chef) has determined the best places to eat, drink and sometimes shop. For Louisville’s feature Chef Edward Lee of Milkwood and 610 Magnolia talked about his East Market Street favorites.

And if you’re curious about the other streets Food and Wine loves here are all 10:
Brooklyn’s Bedford Avenue

Louisville, Kentucky’s East Market Street

Los Angeles’s Sawtelle Boulevard

Chicago’s West Randolph Street

Portland, Oregon’s SE Division Street

San Francisco’s Valencia Street

New Orleans’s Freret Street

Boulder, Colorado’s Pearl Street

Durham, North Carolina’s Five Points Intersection

Philadelphia’s East Passyunk Avenue