this supper will highlight Foxhollow Farm grass-fed beef and the first shoots and sprouts from the garden.
Menu (subject to the whims of nature):
Deviled Eggs and Field Greens
Beef Tartare with Seasonal Pickles
Dilled Microgreens and Borage Flowers with goat cheese and Green Goddess dressing
Smoked Rabbit with Jezebel sauce and red kale
Roasted Sirloin with herbed hollandaise, quail egg and baby carrots
Spring Vegetable Bread Pudding with fresh farm cheese Mornay Sauce
It’s a surprise!
March 8, 2013
Coursed meal, $50 per person
Add wine pairing, $25 per person