Farm to Fork Catering wants to make your Thanksgiving feast preparations a little bit easier on you by offering prepared soups, side dishes and desserts all featuring local ingredients. They’re accepting orders until this Friday morning November 16. Call (502) 365-3276 for more information or to order. If you have special vegetarian, vegan or gluten free needs they’re happy to work with you so don’t hesitate to call if you’re interested in these offerings.
Butternut squash and apple soup $12/quart
Casey Organics butternut squash, local apples, house made stock. Serves 3-4.
White bean and kale soup $12/quart
Local kale, house made stock. Serves 3-4.
ACCOMPANIMENTS FOR THE FEAST
6 servings/12 servings
Roasted garlic mashed potatoes $18/34
local potatoes, JD’s cream, Farmer Fred’s garlic
Sweet potato praline casserole $20/37.50
Casey Organics sweet potatoes, JD’s cream, candied pecans
Southern corn pudding $18/34
Sweet corn, JD’s milk, local eggs
Roasted balsamic Brussels sprouts $20/37.50
Mr. Jackson’s Brussels sprouts
Mom’s cornbread stuffing $20/37.50
Weisenberger cornmeal, JD’s buttermilk, Barr Farms celery and onion
Brioche herbed stuffing with sausage, apples, and fennel $25/47.50
Buttery brioche, local sausage, local apples, fennel
Mushroom and tarragon gravy $16/quart
House made stock, local mushrooms, fresh tarragon. Serves 6-8.
Wheat berry salad $16/quart
Weisenberger wheat berries, local apples, dried cranberries, golden raisins, fresh mint, citrus vinaigrette. Serves 6-8.
Cranberry-orange ginger chutney $16/quart
Fresh cranberries, orange zest, candied ginger. Serves 6-8.
Maple pumpkin pie
Our house made pie crust, local eggs, local pie pumpkins, Sugarbush Maple syrup
Rustic apple crostada with cheddar crust
Weisenberger Mill flour, local apples, Kenny’s aged white cheddar
Bourbon and Orange Pecan Pie
Weisenberger Mill flour, local eggs, Woodford Reserve bourbon
Cranberry Walnut Upside Down Cake
Weisenberger Mill flour, local eggs, JD Country buttermilk, fresh cranberries