Comments on: We’re Giving Away “The Kentucky Bourbon Cookbook” http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php Sat, 19 May 2012 16:19:06 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Richard http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-3383 Richard Sat, 08 May 2010 22:58:21 +0000 http://consuminglouisville.com/?p=2638#comment-3383 If you like bourbon recipes, you all need to try David Domine's "Splash of Bourbon, Kentucky's Spirit" which came out the same time as "The Kentucky Bourbon Cookbook." Bourbon bleu cheese scalloped potatoes, hot brown tart, bourbonnaised filet mignon, bourbon shrimp bisque, ginger bourbon lace cookies with whipped cream and fruit - he really has some winning recipes. Best part is all the wonderful color photography. There's also tons of information about Kentucky's distilleries and the history of bourbon. If you like bourbon recipes, you all need to try David Domine’s “Splash of Bourbon, Kentucky’s Spirit” which came out the same time as “The Kentucky Bourbon Cookbook.” Bourbon bleu cheese scalloped potatoes, hot brown tart, bourbonnaised filet mignon, bourbon shrimp bisque, ginger bourbon lace cookies with whipped cream and fruit – he really has some winning recipes. Best part is all the wonderful color photography. There’s also tons of information about Kentucky’s distilleries and the history of bourbon.

]]> By: Jessica http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-3051 Jessica Mon, 05 Apr 2010 15:52:41 +0000 http://consuminglouisville.com/?p=2638#comment-3051 The best would be my boyfriend's family recipe of bourbon glazed ham- had it for Easter. Fills the whole house with a wonderful smell. The only close second would be my apple bourbon pie. Either way, when you're cooking with bourbon you've got plenty to cook in the meantime, delicious. The best would be my boyfriend’s family recipe of bourbon glazed ham- had it for Easter. Fills the whole house with a wonderful smell. The only close second would be my apple bourbon pie. Either way, when you’re cooking with bourbon you’ve got plenty to cook in the meantime, delicious.

]]> By: megan http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2884 megan Fri, 19 Mar 2010 16:24:52 +0000 http://consuminglouisville.com/?p=2638#comment-2884 i put bourbon in most all of my baked sweets :) chocolate no bake cookies white chocolate no bake cookies caramel fudge chocolate and orange fudge texas sheet cake i could probably list more but these are the ones that i could think of off the top of my head. all of the above tasted wonderfully delicious!! i put bourbon in most all of my baked sweets :)

chocolate no bake cookies
white chocolate no bake cookies
caramel fudge
chocolate and orange fudge
texas sheet cake

i could probably list more but these are the ones that i could think of off the top of my head. all of the above tasted wonderfully delicious!!

]]> By: steve http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2883 steve Fri, 19 Mar 2010 13:51:11 +0000 http://consuminglouisville.com/?p=2638#comment-2883 sweet: strawberries with rebecca sauce (sour cream, brown sugar, bourbon) savory: "kentuckyaki" glazed portobella mushroom burger (ok, i haven't actually eaten this yet, but i'm getting the "kentuckyaki sauce," the bourbon smoked sea salt and bourbon smoked pepper from bourbonbarrelfoods.com to make this. it's based on their recipe for kentuckyaki glazed lamb chops, and i'm really looking forward to eating it. can it count as my favorite if i haven't eaten it yet?) sweet: strawberries with rebecca sauce (sour cream, brown sugar, bourbon)

savory: “kentuckyaki” glazed portobella mushroom burger

(ok, i haven’t actually eaten this yet, but i’m getting the “kentuckyaki sauce,” the bourbon smoked sea salt and bourbon smoked pepper from bourbonbarrelfoods.com to make this. it’s based on their recipe for kentuckyaki glazed lamb chops, and i’m really looking forward to eating it. can it count as my favorite if i haven’t eaten it yet?)

]]> By: Angela Peck http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2873 Angela Peck Thu, 18 Mar 2010 19:16:51 +0000 http://consuminglouisville.com/?p=2638#comment-2873 There's nothing better than bourbon sauce over warm bread pudding like they serve at Keenland. There’s nothing better than bourbon sauce over warm bread pudding like they serve at Keenland.

]]> By: John S. http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2867 John S. Thu, 18 Mar 2010 13:42:56 +0000 http://consuminglouisville.com/?p=2638#comment-2867 My favorite is bourbon poured over a few cubes of ice. A good conversation or a book compliments this nicely. My favorite is bourbon poured over a few cubes of ice. A good conversation or a book compliments this nicely.

]]> By: Shelley http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2865 Shelley Thu, 18 Mar 2010 12:17:10 +0000 http://consuminglouisville.com/?p=2638#comment-2865 Just discovered the great flavor of Maker's Mark fresh ground coffee. And it doesn't make you tipsy! Just discovered the great flavor of Maker’s Mark fresh ground coffee. And it doesn’t make you tipsy!

]]> By: Julie Bush http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2864 Julie Bush Thu, 18 Mar 2010 12:09:38 +0000 http://consuminglouisville.com/?p=2638#comment-2864 My 76-year old neighbor Frankie's Bourbon Balls! I still have some frozen from Christmas that I gift myself when I really need a stiff drink and a sugar fix at the same time. They are amazing! My 76-year old neighbor Frankie’s Bourbon Balls! I still have some frozen from Christmas that I gift myself when I really need a stiff drink and a sugar fix at the same time. They are amazing!

]]> By: Patty http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2857 Patty Thu, 18 Mar 2010 02:50:10 +0000 http://consuminglouisville.com/?p=2638#comment-2857 A chocolate chip pecan pie with bourbon. Always a big hit. But a banana cake runs a close second. A chocolate chip pecan pie with bourbon. Always a big hit. But a banana cake runs a close second.

]]> By: Timothy http://consuminglouisville.com/2010/03/were-giving-away-the-kentucky-bourbon-cookbook.php/comment-page-1#comment-2853 Timothy Wed, 17 Mar 2010 22:12:46 +0000 http://consuminglouisville.com/?p=2638#comment-2853 My friend Tom's George T Stagg Bananas Foster, topped with my homemade Elmer T Lee Ice Cream. My friend Tom’s George T Stagg Bananas Foster, topped with my homemade Elmer T Lee Ice Cream.

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