This is far, far above the normal price range of events I write about on Consuming Louisville. However I was told that there are only “130 Master Sommeliers” in the country and we’ve got two of them here in Louisville. That’s pretty cool right? I’m all about bragging on good things in Louisville so even though this is way out of my price range I think it’s worth writing about and bragging about our, apparently, really excellent wine guys.

Napa River Grill, known  for great wine and food, will celebrate the great accomplishment of two of Kentucky’s own wine experts on Thursday, November 19 at 7 p.m. Scott Harper of Bristol Bar and Grille and Brett Davis of Vintner Select have earned the title of Master Sommelier, a feat less than 200 people in the world have conquered. They are also the first two in the state of Kentucky. The two have paired the menu with exquisite and rare choices usually found only on special occasions such as this. The cost for the evening is $150 per person and includes five decadent courses prepared by chef David Malthaner and wine pairings. Tax and gratuity are additional. Due to the intimate nature of this event, seating is limited and reservations are required. To save a seat, call (502) 423-5822.

 The Master Sommelier Wine Dinner Menu:

First Course
Lobster Cheesecake, Maine lobster, Parmesan crust, Fresh Wilted Watercress and Lobster Cream

Robert Sinskey, Pinot Blanc 2008 Los Carneros-Napa, CA (Magnums)

Second Course
Duck Confit in a Light Savory Garlic Sauce, Arugula, and White beans

Elyse, “Morosoli Vineyard” Zinfandel 1991, Napa Valley, CA
Elyse, “Howell Mountain” Zinfandel 1992 Napa Valley, CA

Third Course
Lamb Chops, Rosemary Demi Glaze, Creamy Polenta, Broccolini

Spottswoode, Cabernet Sauvignon 1991 Napa Valley, CA
Spottswoode, Cabernet Sauvignon 1992 Napa Valley, CA

Fourth Course
NY Strip Steak With Fresh Black Truffles, Stuffed Yukon Gold Potatoes

Beringer, “Private Reserve” Cabernet Sauvignon 1993 Napa Valley, CA (3 Liter)

Fifth Course
Fall Cobbler with Apples & Pears, Housemade Vanilla Ice Cream, Caramel Sauce

Robert Sinskey, “Late Harvest” Pinot Gris 2006 Los Carneros-Napa, CA