You know that I don’t eat pork but goodness knows so, so many of you do (yes, I’m looking at you bacon lovers!). So since I love y’all so much I’m going to tell you about an event that is going to please your pork (and bourbon) loving selves.
The price tag for this event is a hefty $81 but that seems like a pretty good price for all you’re getting including “reception, dinner,
and select barrel-based beverages.”
Seating is limited so you best call and get a reservation if this is your kind of event. 502-217-6360
The Hog and The Barrel Dinner will feature three 300-pound locally raised English
black pigs showcased alongside fine Van Winkle Bourbons. Before sitting down for
the main event, diners will be treated to an intimate reception with Julian Van
Winkle, featuring inspired swine snacks and bourbon and cocktail tastings. The six-course
feast will begin with Chef Michael Paley taking diners through the hog’s head, neck,
and shoulders. Highlights include Coppa di testa (crispy ears, chicory, Brussels
sprouts, grapefruit & cacao roma) and Corned Picnic Tortellini (pork neck brodo,
scallion, sauerkraut). For the back, middle, and ham, acclaimed Chicagan Paul Kahan
will take the reigns, giving diners a taste of the creativity that has earned Kahan
multiple James Beard recognitions.
November 19, 2009
Booze, Bourbon, Downtown, Food, Louisville Dining, Louisville Restaurants