I want to take this class but since B goes to visit her family for Thanksgiving and even if I was cooking Thanksgiving dinner it would be vegetarian so $75 is probably too steep for me to justify going but boy does it sound like a fun class. And I’m my knife and other basic kitchen skills are so bad the other students in the class would probably make fun of me.
Just because sometimes you need to tell the universe what you need I’d really like to take the following classes: Cake and Cupcake decorating, Basic Kitchen Skills and Beginning Bread Baking.
Learn how to perfect your favorite holiday dishes this fall at The Brown Hotel Thanksgiving Holiday Cooking Class. Hosted by The Brown Hotel’s executive chef Laurent Géroli, two classes are offered before Turkey Day: Friday, Nov. 6 and Thursday, Nov. 12. Students will get to feast as chef Géroli creates flavorful dishes such as sweet potato pancakes, brioche stuffing and more! The chef will also have great tips and techniques on how to properly roast a turkey. Class begins at 7 p.m. and costs $75 per person, plus tax. Each class is limited to 12 people. To save a seat, please call (502) 583-1234, extension 7166
The Thanksgiving Cooking Class/Demonstration Menu:
Curry Butternut Squash Potage
Caramelized Pecan Foam
Sweet Potato Pancakes
Green Beans with lardons
Cranberry Sauce
Brioche Stuffing
Dried dates, sweet onions, celery root, turnip and fresh thyme
Slow Roasted Poussin
Bourbon Gravy
Pomme Fondante
Sweet Rice Pudding
with cinnamon Butterscotch Ice Cream
October 19th, 2009 at 10:46 am
Oooh, that does sound awesome but that price is steep. Wish I could.
October 19th, 2009 at 8:38 pm
I know where I’m going for breakfast in the morning! YUM!