You know I’m a fan of Zaytun, apparently everyone else in the world is too because I had to go have two drinks at Left Field Lounge the other night while waiting for a table at Zaytun. Scandalous I know. I’m not complaining though. Zaytun is a great, great addition to the neighborhood and I’m very glad the restaurant is doing so well. They’re doing so well in fact the owners are getting ready to open a second location just down the, er, block. The new restaurant is going to be where Diamaond Station was a million years ago (or Diamante more recently).
I spoke with Remy at Zaytun about the new place and he’d only tease me with a very few details. He said it’s going to focus on seafood small plates but won’t leave vegetarians out in the cold and he plans for the new establishment to have a bar. I love what Remy has done with Zaytun so I’m anxious to see what he does with the new place. I’m so happy that another new restaurant is moving into the neighborhood. It’s a great time to live in the Highlands. Naturally more details on the new place for you as soon as I get them.
June 02, 2009
Bardstown Road, Highlands, Louisville Dining, Louisville Restaurants