Browning’s is coming back to life tomorrow and fried macaroni and cheese is one of the new comfort food dishes on the menu.
Upscale pub grub seems to be the order at the resurrected Browning’s. Angus chili, burger, chicken finger platter, Hot Brown, Reuben sandwich with house made corned beef, etc. Vegetarians are shut out of the entree menu but there are several vegetarian appetizers and salads and a veggie sandwich. However I’ve got tell you I’d be pretty happy with a vegetable plate consisting of mac and cheese, cole slaw, mashed potatoes and “Vegetarian Southern Green Beans.” Yes! Finally some green beans without pork in them! I’m terribly happy about that and you just don’t even know how happy B is going to be about it.
And though I’ll never eat it (hate both pineapple and coconut flakes) I don’t think I’ve seen a salad quite like the “Island Spinach Salad” on any other menu around town so definite creativity points on that one to the chef: Baby spinach, pineapple, strawberries, mandarin oranges and
toasted coconut. Tossed in a poppy seed dressing.
401 East Main St