I’m not exactly sure on this whole thing but I think today is “Fat Tuesday” and as such I should tell you about the Fat Tuesday menu at Avalon. The new chef Laurence Agnew is originally from Louisiana so he knows a thing or two about this kind of food.
Now, despite there not being any vegetarian options on the Mardi Gras menu you see at right I must once again praise the new and so very much improved vegetarian options on Avalon’s regular menu. B and I ate there last Tuesday evening and had an absolutely brilliant meal. We each had a different vegetarian appetizer and entree (what? we had to sample the new stuff) and were really, really pleased. Both my appetizer and entree were vegan (though I did add a bit of parmesan cheese to my butternut squash pasta dish).
Mardi Gras menu after the jump.
Avalon
1314 Bardstown Road
Louisville, KY
L O U N G E P L A T E S
duck & andouille gumbo $5
pan seared pork belly and dirty rice $7
shrimp étouée $11
D E S S E R T S
bananas foster $5
pecan pralines $5
H A P P Y H O U R A L L N I G H T with 1 / 2 O F F C O C K T A I L S
Also? $ 5 Hurricanes



February 24, 2009
Bardstown Road, Food, Highlands, Louisville Dining, Louisville Restaurants