New Year’s Eve at the English Grill and the Brown Hotel

December 12, 2008

Downtown, Entertainment

Y’all know I can’t afford New Year’s Eve at the Brown Hotel or even New Year’s Eve dinner at the English Grill. That doesn’t mean I can’t tell you about it.

The 2009 New Year’s Eve Dinner is a five-course menu including an appetizer of sautéed scallops; Malpeque oyster soup; intermezzo; entrees such as sautéed marlin log, filet mignon or pan-seared venison loin; butternut squash and eggplant goat cheese terrine on winter baby spinach salad; and chocolate Grand Marnier mousse cake for dessert. Cost is $135 per person, which includes tax and gratuity, party favors, live music and dancing and a midnight champagne toast. Seating times are 7:30 p.m., 8 p.m. and 8:30 p.m. For reservations, please call Neal Ward at 502-736-2998.

New Year’s Eve packages include the Private Party for Two, which includes a club deluxe room; an elegant three-course dinner for two in your room; a bottle of Moët et Chandon Impèrial Rosè; continental breakfast in the club lounge and valet parking for $459. The Celebration Package includes a luxury king room; bottle of sparkling wine; chocolate-covered strawberries; breakfast buffet for two in J. Graham’s Café and valet parking for $269. The English Grill Gala Package includes a five-course dinner at The English Grill; a midnight champagne toast; party favors; live music and dancing; choice of a deluxe, luxury or club room; breakfast for two in J. Graham’s Café and valet parking for $469-$509.

Reservations for room packages can be made by calling 502-583-1234.

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