Chef Michael Paley from Proof blogged his planned menu for New Year’s Eve and New Year’s Day and good gracious am I now hungry. I’ll tell you the truth though as yummy as some of the “fancy” food on both the dinner and brunch menus are I’m really most excited at the thought of steel cut oatmeal with caramelized banana, espresso bourbon syrup or the buttermilk granola pancakes with sugarbush syrup. What can I tell you? I’m a simple breakfast kind of girl.
New Year’s Eve Wednesday December 31, 2008
amuse bouche
leek ‘farinata’ • caponata • frisee
• • •
arugula & dandelion salad
pickled mushrooms, roasted cipollini onions, pecorino gran cruyellowtail jack ‘crudo’
house made chorizo, apple, fried hominy
• • •
raviolo al’uovo
ricotta & chestnut filling, treviso
• • •
pan roasted pompano
caramelized endive, blood orange, hazelnut, potato pureesaba braised short ribs
squash orzo, carrot horseradish gremolata
• • •
warm, vanilla pudding cake
buttermilk gelato, bourbon cherries
• • •
cotton candy$121.21
New Year’s Day Brunch January 1, 2009
for the table 8
chick pea & country ham fritters
cheddar scallion cornbread
warm ricotta fritters
meat & cheese platebrunch
steel cut oatmeal
caramelized banana, espresso bourbon syrup 7buttermilk granola pancakes
sugarbush maple syrup 11bison pastrami hash
peasant potatoes, poached egg, truffle oil 10baked country omelet
fine herbs, local white cheddar 9cotechino & lentils
grilled artisan bread, fried egg 10house smoked trout chowder
berkshire bacon, oyster crackers 6mixed lettuces
red wine vinaigrette, pecorino 8arugula salad
roasted butternut squash, cranberries, ricotta salata 9spaghetti carbonara
pancetta, black pepper, pecorino 13fried chicken
pumpkin orzo, buttermilk biscuits 16tuna melt
radish pickles, smoked aioli 11croque madam
brioche, country ham, fonduta, fried egg 12proof bison burger
tillamook cheddar, jezebel sauce, proof fries 14sides 5
applewood smoked bacon
weisenberger grits
fennel sausage
fresh cut fruit salad
peasant potatoes
Consider this the first of (probably) many New Year’s Eve posts. Like last year once I get a few I’ll compile them all in one post and then update that post with new additions. So if you got the scoop on New Year’s events drop them on me.



December 03, 2008
Downtown, Food