We’ve discussed how I’m not a beer drinker, thus my input on this event probably wouldn’t be helpful at all. So I’ll just directly quote the press release instead.
Belgium displays unparalleled diversity of flavor and
color in its native beer styles, and on Tuesday, March 4, Corbett’s
“An American Place” presents a dinner to celebrate the history and
nuances of these noble brews. From the strong Trappist ales to the fruity
lambics, Belgian beers offer extensive food pairing possibilities, and Pete
Larsen of Wetten Imports has put together an unforgettable list. He will be on
hand to discuss each brew along with Corbett’s assistant general manager
Carrie Crouch.Belgian beers inspire reverence typically reserved for the
finest wines. The cost for this dinner is $55 per person and includes
five-courses prepared by Corbett’s executive chef Chris Howerton. Tax and
gratuity are additional. The evening begins with a 6:30 p.m. reception followed
by dinner service at 7 p.m. Seating is limited for this special event and
reservations may be made by calling (502) 327-5058.
Full menu after the jump
Corbett’s
5050 Norton Healthcare Boulevard (Old Brownsboro Crossing)
Louisville, KY
Passed Hors d’oeurve
Duck Confit in Brick
Pastry, Pear-Ginger Marmalade
Delirium Tremens
First Course
Parsnip Soup, Crème
Fraîche
Gouden Carolus Ambrio
Second Course
Beef Short Ribs, Kasteel
Bruin Reduction, Mashed Potatoes
Kasteel Bier Bruin
Third Course
Floris Apple Wit
Sorbet with Apple Chip
Fourth Course
Braised Veal, Hoisin
Glaze, Peanut Lo Mein
Gouden Carolus Grand Cru of the Emperor, 2007
Fifth Course
Thyme Brûlée, Rhubarb
Gelee, Chocolate Beignet
St. Louis Framboise



February 29, 2008
Beer, Booze, East End, Food, Louisville Dining, Louisville Restaurants