Belgian Beer Dinner at Corbett’s

We’ve discussed how I’m not a beer drinker, thus my input on this event probably wouldn’t be helpful at all. So I’ll just directly quote the press release instead.

Belgium displays unparalleled diversity of flavor and
color in its native beer styles, and on Tuesday, March 4, Corbett’s
“An American Place” presents a dinner to celebrate the history and
nuances of these noble brews. From the strong Trappist ales to the fruity
lambics, Belgian beers offer extensive food pairing possibilities, and Pete
Larsen of Wetten Imports has put together an unforgettable list. He will be on
hand to discuss each brew along with Corbett’s assistant general manager
Carrie Crouch.

Belgian beers inspire reverence typically reserved for the
finest wines. The cost for this dinner is $55 per person and includes
five-courses prepared by Corbett’s executive chef Chris Howerton. Tax and
gratuity are additional. The evening begins with a 6:30 p.m. reception followed
by dinner service at 7 p.m. Seating is limited for this special event and
reservations may be made by calling (502) 327-5058.

Full menu after the jump

Corbett’s
5050 Norton Healthcare Boulevard (Old Brownsboro Crossing)
Louisville, KY

Passed Hors d’oeurve

Duck Confit in Brick
Pastry, Pear-Ginger Marmalade

Delirium Tremens

 

First Course

Parsnip Soup, Crème
Fraîche

Gouden Carolus Ambrio

 

Second Course

Beef Short Ribs, Kasteel
Bruin Reduction, Mashed Potatoes

Kasteel Bier Bruin

 

Third Course

Floris Apple Wit
Sorbet with Apple Chip

 

Fourth Course

Braised Veal, Hoisin
Glaze, Peanut Lo Mein

Gouden Carolus Grand Cru of the Emperor, 2007

 

Fifth Course

Thyme Brûlée, Rhubarb
Gelee, Chocolate Beignet

St. Louis Framboise

 

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