Park Place on Main Presents Pre-Theater Dinner

November 27, 2007

Downtown, Food, Theater

Dinner and the theater is the classic American night on the town, and Park Place on Main executive chef Jay Denham has created a menu designed specifically for theater-goers. The three-course menu is available from 5 until 7 p.m. so guests are able to enjoy dinner before any performance and have no worries about being late. The prix fixe costs $35 per person. Tax and gratuity are additional. Reservations are required.

“We want to make dining accessible to all of our guests,” said Denham. “The pre-theater menu is great for getting in and out quickly while still being able to enjoy really good food.”

Park Place on Main

401 East Main Street
Louisville, KY
(502) 515-0172
www.diningonmain.com

Park Place on Main’s pre-theater menu after the jump

First Course

Winter
Squash Soup

pumpkin bread, honey
mascarpone, pumpkin seeds

Bibb Lettuce

Kentucky
bleu cheese, candied walnuts, apples, cider-tarragon vinaigrette

Romaine
& Goat Cheese

romaine, parmesan, crouton

 

Second Course

Berkshire Burger

pork belly, ground pork,
smoky bacon, tobacco onions, brussel sprout slaw

Petit
Filet of Beef

white cheddar “mac
n’ cheese,” green beans, red wine and shallot reduction

Salmon

horseradish
encrusted, spinach & walnut puree, balsamic-port reduction




Dessert

Honey
Lavender Crème Brulee

green tea sauce and
pomegranate jasmine sorbet

Chocolate
Malted Dacquoise

raspberry blood
orange ice cream, tarragon orange compote, creamsicle sauce

Leave a Reply