Dinner and the theater is the classic American night on the town, and Park Place on Main executive chef Jay Denham has created a menu designed specifically for theater-goers. The three-course menu is available from 5 until 7 p.m. so guests are able to enjoy dinner before any performance and have no worries about being late. The prix fixe costs $35 per person. Tax and gratuity are additional. Reservations are required.
“We want to make dining accessible to all of our guests,” said Denham. “The pre-theater menu is great for getting in and out quickly while still being able to enjoy really good food.”
Park Place on Main
401 East Main Street
Louisville, KY
(502) 515-0172
www.diningonmain.comPark Place on Main’s pre-theater menu after the jump
First Course
Winter
Squash Soup
pumpkin bread, honey
mascarpone, pumpkin seeds
Bibb Lettuce
Kentucky
bleu cheese, candied walnuts, apples, cider-tarragon vinaigrette
Romaine
& Goat Cheese
romaine, parmesan, crouton
Second Course
pork belly, ground pork,
smoky bacon, tobacco onions, brussel sprout slaw
Petit
Filet of Beef
white cheddar “mac
n’ cheese,” green beans, red wine and shallot reduction
Salmon
horseradish
encrusted, spinach & walnut puree, balsamic-port reduction
Dessert
Honey
Lavender Crème Brulee
green tea sauce and
pomegranate jasmine sorbet
Chocolate
Malted Dacquoise
raspberry blood
orange ice cream, tarragon orange compote, creamsicle sauce



November 27, 2007
Downtown, Food, Theater